Our Story

Marie Blachère, founded in 2004 in Provence, France by entrepreneur Bernard Blachère, is a traditional French Bakery and Café. Named for his daughter Marie, Bernard shares his passion for baking and French bread using the highest quality seasonal ingredients to create tarts, pastries and artisanal breads prepared, kneaded and baked on-site daily throughout the day.  We use only 100% French Flour and French butter from the Normandy countryside in our baked goods.

In 2019, we made our US debut and opened two New York locations in Greenwich Village, Manhattan and Great Neck, Long Island with future expansion plans to Miami, Florida in Fall 2022.

Our counter service market includes: sandwiches, salads, quiches and assorted house-made beverages (coffee, tea, matcha, and lemonades). We encourage our guests to stay a while or grab a bite to go. Not only do we provide a high-quality product for the best price, but we also have our not to be missed daily trio of signature offerings: Buy 3 & Get 1 Free, 50% off 30 minutes prior to closing and 50% off next day pastries.

With over 600 locations in France, Marie Blachère is one of the largest, family- owned, bakeries throughout all of France. Inspired by the spirit of a French marketplace, you are greeted with a warm, welcoming and friendly ambiance provided by our lively experience team members. Visit our France website to see for yourself at MarieBlachere.com or watch our video here.